reference/9982239

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9982239

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	1491
issn	1944-0057 1944-0049
issueIdentifier	11
pageRange	1483-1491
publicationName	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
startingPage	1483
bibliographicCitation	Hirvonen T, Jestoi M, Tapanainen H, Valsta L, Virtanen SM, Sinkko H, Kronberg-Kippilä C, Kontto J, Virtamo J, Simell O, Peltonen K. Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1483–91. doi: 10.1080/19440049.2011.593559. PMID: 21762033.
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date	201111
identifier	https://doi.org/10.1080/19440049.2011.593559 https://pubmed.ncbi.nlm.nih.gov/21762033
isPartOf	https://portal.issn.org/resource/ISSN/1944-0049 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/35483 https://portal.issn.org/resource/ISSN/1944-0057
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures
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Incoming Links

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Total number of triples: 47.