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Object |
| contentType |
Journal Article|Review |
| endingPage |
129 |
| issn |
1363-1950 |
| issueIdentifier |
2 |
| pageRange |
125-129 |
| publicationName |
Current opinion in clinical nutrition and metabolic care |
| startingPage |
125 |
| bibliographicCitation |
Harris W. Omega-6 and omega-3 fatty acids: partners in prevention. Curr Opin Clin Nutr Metab Care. 2010 Mar;13(2):125–9. doi: 10.1097/mco.0b013e3283357242. PMID: 20145438. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bed28d4a2481f334611a0eab3e2e139f |
| date |
201003 |
| identifier |
https://doi.org/10.1097/mco.0b013e3283357242
https://pubmed.ncbi.nlm.nih.gov/20145438 |
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https://portal.issn.org/resource/ISSN/1363-1950
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20863 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Omega-6 and omega-3 fatty acids: partners in prevention |
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