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2800 |
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1520-5118
0021-8561 |
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5 |
| pageRange |
2795-2800 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
2795 |
| bibliographicCitation |
Zhang BZ, Cui JD, Zhao GX, Jia SR. Modeling and optimization of phenylalanine ammonia lyase stabilization in recombinant Escherichia coli for the continuous synthesis of l-phenylalanine on the statistical-based experimental designs. J Agric Food Chem. 2010 Mar 10;58(5):2795–800. doi: 10.1021/jf9036744. PMID: 20128589. |
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| date |
2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf9036744
https://pubmed.ncbi.nlm.nih.gov/20128589 |
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https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Modeling and Optimization of Phenylalanine Ammonia Lyase Stabilization in Recombinant Escherichia coli for the Continuous Synthesis of l-Phenylalanine on the Statistical-Based Experimental Designs |
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