bibliographicCitation |
Gardini F, Tofalo R, Belletti N, Iucci L, Suzzi G, Torriani S, Guerzoni ME, Lanciotti R. Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese. Food Microbiol. 2006 Oct;23(7):641–8. doi: 10.1016/j.fm.2005.12.005. PMID: 16943063. |