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Object |
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Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't |
| endingPage |
261 |
| issn |
1476-5640
0954-3007 |
| issueIdentifier |
2 |
| pageRange |
255-261 |
| publicationName |
European Journal of Clinical Nutrition |
| startingPage |
255 |
| bibliographicCitation |
Maskarinec G, Yamakawa R, Hebshi S, Franke AA. Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii. European Journal of Clinical Nutrition. 2006 Aug 16;61(2):255–61. doi: 10.1038/sj.ejcn.1602511. |
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| date |
2006-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1038/sj.ejcn.1602511
https://pubmed.ncbi.nlm.nih.gov/16929241 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3570
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| language |
English |
| source |
https://www.crossref.org/
https://scigraph.springernature.com/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii |
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http://id.nlm.nih.gov/mesh/M0029441
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