reference/9892368

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endingPage	500
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issueIdentifier	3
pageRange	489-500
publicationName	The British journal of nutrition
startingPage	489
bibliographicCitation	Burdge GC, Powell J, Calder PC. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets. Br J Nutr. 2006 Sep;96(3):489–500. doi: 10.1079/bjn20061877.
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date	200609
identifier	https://pubmed.ncbi.nlm.nih.gov/16925854 https://doi.org/10.1079/bjn20061877
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets
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