reference/9876533

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9876533

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	2336
issn	0022-0302
issueIdentifier	8
pageRange	2331-2336
publicationName	Journal of Dairy Science
startingPage	2331
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bibliographicCitation	García-Peláez B, Ferrer-Lorente R, Gómez-Ollés S, Fernández-López JA, Remesar X, Alemany M. Technical note: Measurement of total estrone content in foods. Application to dairy products. J Dairy Sci. 2004 Aug;87(8):2331–6. doi: 10.3168/jds.s0022-0302(04)73354-8. PMID: 15328253.
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date	200408
identifier	https://pubmed.ncbi.nlm.nih.gov/15328253 https://doi.org/10.3168/jds.s0022-0302%2804%2973354-8
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Technical Note: Measurement of Total Estrone Content in Foods. Application to Dairy Products
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