reference/9874198

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publicationName	Immunology Letters
startingPage	85
bibliographicCitation	Bazinet RP, Douglas H, McMillan EG, Wilkie BN, Cunnane SC. Dietary 18:3omega3 influences immune function and the tissue fatty acid response to antigens and adjuvant. Immunol Lett. 2004 Aug 15;95(1):85–90. doi: 10.1016/j.imlet.2004.06.007. PMID: 15325802.
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date	2004-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.imlet.2004.06.007 https://pubmed.ncbi.nlm.nih.gov/15325802
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Dietary 18:3omega3 influences immune function and the tissue fatty acid response to antigens and adjuvant
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