reference/9859719

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9859719

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endingPage	2012
issn	1525-3163 0021-8812
issueIdentifier	7
pageRange	2004-2012
publicationName	Journal of Animal Science
startingPage	2004
bibliographicCitation	Pion SJ, van Heugten E, See MT, Larick DK, Pardue S. Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. J Anim Sci. 2004 Jul;82(7):2004–12. doi: 10.2527/2004.8272004x. PMID: 15309947.
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date	2004-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15309947 https://doi.org/10.2527/2004.8272004x
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine1
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Total number of triples: 58.