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bibliographicCitation Kwak EJ, Lim SI. The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control. Amino Acids. 2004 Aug;27(1):85–90. doi: 10.1007/s00726-004-0067-7. PMID: 15309575.
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title The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control
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