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publicationName Journal of Agricultural and Food Chemistry
startingPage 4734
bibliographicCitation Hwang E, Cash JN, Zabik MJ. Chlorine and chlorine dioxide treatment to reduce or remove EBDCs and ETU residues in a solution. J Agric Food Chem. 2002 Jul 31;50(16):4734–42. doi: 10.1021/jf020307c. PMID: 12137506.
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title Chlorine and Chlorine Dioxide Treatment to Reduce or Remove EBDCs and ETU Residues in a Solution
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