reference/960019

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/960019

Outgoing Links

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contentType	Journal Article
endingPage	4700
issn	0021-8561 1520-5118
issueIdentifier	16
pageRange	4694-4700
publicationName	Journal of Agricultural and Food Chemistry
startingPage	4694
bibliographicCitation	Zafrilla P, Morillas J, Mulero J, Cayuela JM, Martínez-Cachá A, Pardo F, López Nicolás JM. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity. J Agric Food Chem. 2003 Jul 30;51(16):4694–700. doi: 10.1021/jf021251p. PMID: 14705898.
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date	2003-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/14705898 https://doi.org/10.1021/jf021251p
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/1520-5118 https://portal.issn.org/resource/ISSN/0021-8561
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity
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Total number of triples: 52.