reference/957538

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/957538

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endingPage	333
issn	0301-4800 1881-7742
issueIdentifier	5
pageRange	327-333
publicationName	Journal of Nutritional Science and Vitaminology
startingPage	327
bibliographicCitation	CHEN Y, LIU T, CHEN C, CHAO P, CHANG T. A Study of the Antioxidative and Antimutagenic Effects of Houttuynia cordata Thunb. Using an Oxidized Frying Oil-Fed Model. Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol. 2003;49(5):327–33. doi: 10.3177/jnsv.49.327.
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date	200310
identifier	https://doi.org/10.3177/jnsv.49.327 https://pubmed.ncbi.nlm.nih.gov/14703307
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	A Study of the Antioxidative and Antimutagenic Effects of Houttuynia cordata Thunb. Using an Oxidized Frying Oil-Fed Model
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Total number of triples: 69.