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contentType Journal Article|Research Support, Non-U.S. Gov't|Validation Study
endingPage 207
issn 1875-8908
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pageRange 191-207
publicationName Journal of Alzheimer's disease : JAD
startingPage 191
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bibliographicCitation Dimitriadis SI, Lyssoudis C, Tsolaki AC, Lazarou E, Kozori M, Tsolaki M. Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode (DoCM) Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach. J Alzheimers Dis. 2021;83(1):191–207. doi: 10.3233/jad-210454. PMID: 34308906.
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date 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/34308906
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language English
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title Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode (DoCM) Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach
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