http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9464593
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255
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pageRange
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The Journal of Pediatrics
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bibliographicCitation
Chumpitazi BP, Lim J, McMeans AR, Shulman RJ, Hamaker BR. Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States. The Journal of Pediatrics. 2018 Aug;199():252–5. doi: 10.1016/j.jpeds.2018.03.038.
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date
201808
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https://doi.org/10.1016/j.jpeds.2018.03.038
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https://www.crossref.org/
title
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States
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