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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
7384 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
13 |
| pageRange |
7377-7384 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
7377 |
| bibliographicCitation |
Yettella RR, Henbest B, Proctor A. Effect of antioxidants on soy oil conjugated linoleic acid production and its oxidative stability. J Agric Food Chem. 2011 Jul 13;59(13):7377–84. doi: 10.1021/jf2007425. PMID: 21612227. |
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| date |
2011-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf2007425
https://pubmed.ncbi.nlm.nih.gov/21612227 |
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https://portal.issn.org/resource/ISSN/1520-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Effect of Antioxidants on Soy Oil Conjugated Linoleic Acid Production and Its Oxidative Stability |
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