Predicate |
Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
6 |
issn |
1934-578X |
issueIdentifier |
11 |
pageRange |
1553-6 |
publicationName |
Natural product communications |
startingPage |
1553 |
bibliographicCitation |
Luzia DM, Jorge N. Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation. Nat Prod Commun. 2009 Nov;4(11):1553–6. PMID: 19967989. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_53471dbebef75d589c215ab8454f27e7 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3953a230661ee1b042baf701877d1e08 |
date |
200911 |
identifier |
https://pubmed.ncbi.nlm.nih.gov/19967989 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/35743 https://portal.issn.org/resource/ISSN/1934-578X |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ |
title |
Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation |
discusses |
http://id.nlm.nih.gov/mesh/M0001491 http://id.nlm.nih.gov/mesh/M0020187 http://id.nlm.nih.gov/mesh/M0010734 http://id.nlm.nih.gov/mesh/M0016957 http://id.nlm.nih.gov/mesh/M0022802 http://id.nlm.nih.gov/mesh/M0070836 |
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discussesAsDerivedByTextMining |
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