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Desesa CR, Vaughan RP, Lanosa MJ, Fontaine KG, Morris JB. Sulfur-containing malodorant vapors enhance responsiveness to the sensory irritant capsaicin. Toxicol Sci. 2008 Jul;104(1):198–209. doi: 10.1093/toxsci/kfn061. PMID: 18375943. |