reference/9253227

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9253227

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endingPage	215
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pageRange	211-215
publicationName	Archives of Biochemistry and Biophysics
startingPage	211
bibliographicCitation	Schnorr O, Brossette T, Momma TY, Kleinbongard P, Keen CL, Schroeter H, Sies H. Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo. Archives of Biochemistry and Biophysics. 2008 Aug;476(2):211–5. doi: 10.1016/j.abb.2008.02.040.
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date	2008-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/18348861 https://doi.org/10.1016/j.abb.2008.02.040
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo
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