reference/923091

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endingPage	233
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publicationName	Nahrung/Food
startingPage	224
bibliographicCitation	Siddhuraju P, Becker K. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia. Nahrung. 2001 Aug;45(4):224–33. doi: 10.1002/1521-3803(20010801)45:4<224::aid-food224>3.0.co;2-v. PMID: 11534459.
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date	2001-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/1521-3803%2820010801%2945:4%3C224::aid-food224%3E3.0.co%3B2-v https://pubmed.ncbi.nlm.nih.gov/11534459
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language	English
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title	Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia
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