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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Fanciullino AL, Dhuique-Mayer C, Luro F, Casanova J, Morillon R, Ollitrault P. Carotenoid diversity in cultivated citrus is highly influenced by genetic factors. J Agric Food Chem. 2006 Jun 14;54(12):4397–406. doi: 10.1021/jf0526644. PMID: 16756373.
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language English
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title Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
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Total number of triples: 43.