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Object |
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Journal Article|Research Support, U.S. Gov't, Non-P.H.S.|Review |
| endingPage |
47 |
| issn |
0957-9672 |
| issueIdentifier |
1 |
| pageRange |
43-47 |
| publicationName |
Current Opinion in Lipidology |
| startingPage |
43 |
| bibliographicCitation |
Wu D. Modulation of immune and inflammatory responses by dietary lipids. Curr Opin Lipidol. 2004 Feb;15(1):43–7. doi: 10.1097/00041433-200402000-00009. PMID: 15166808. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0cc3214a4f20a3d1d15c475d946c20d9 |
| date |
200402 |
| identifier |
https://doi.org/10.1097/00041433-200402000-00009
https://pubmed.ncbi.nlm.nih.gov/15166808 |
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https://portal.issn.org/resource/ISSN/0957-9672
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8514 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Modulation of immune and inflammatory responses by dietary lipids |
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