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bibliographicCitation Singh G, Maurya S, Catalan C, De Lampasona MP. Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. J Agric Food Chem. 2004 Jun 02;52(11):3292–6. doi: 10.1021/jf035211c. PMID: 15161185.
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title Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract
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