bibliographicCitation |
Singh G, Maurya S, Catalan C, De Lampasona MP. Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. J Agric Food Chem. 2004 Jun 02;52(11):3292–6. doi: 10.1021/jf035211c. PMID: 15161185. |