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bibliographicCitation Gong M, An J, Lü HZ, Wu CF, Li YJ, Cheng JQ, Bao JK. Effects of denaturation and amino acid modification on fluorescence spectrum and hemagglutinating activity of Hericium erinaceum Lectin. Acta Biochim Biophys Sin (Shanghai). 2004 May;36(5):343–50. doi: 10.1093/abbs/36.5.343. PMID: 15156276.
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title Effects of Denaturation and Amino Acid Modification on Fluorescence Spectrum and Hemagglutinating Activity of <italic>Hericium erinaceum</italic> Lectin
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