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contentType English Abstract|Journal Article
endingPage 8
issn 1000-3061
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pageRange 345-8
publicationName Sheng wu gong cheng xue bao = Chinese journal of biotechnology
startingPage 345
bibliographicCitation Yang Y, Li WP, Lu LS, Lu HS. [Study on the improvement of process technology of L(+)-tartaric acid fermentation]. Sheng Wu Gong Cheng Xue Bao. 2001 May;17(3):345–8. PMID: 11517617.
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date 200105
identifier https://pubmed.ncbi.nlm.nih.gov/11517617
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language Chinese
source https://pubmed.ncbi.nlm.nih.gov/
title [Study on the improvement of process technology of L(+)-tartaric acid fermentation]
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Total number of triples: 26.