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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Rharrabti Y, Elhani S, Martos-Núñez V, García Del Moral LF. Protein and lysine content, grain yield, and other technological traits in durum wheat under Mediterranean conditions. J Agric Food Chem. 2001 Aug;49(8):3802–7. doi: 10.1021/jf001139w. PMID: 11513670.
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title Protein and Lysine Content, Grain Yield, and Other Technological Traits in Durum Wheat under Mediterranean Conditions
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Total number of triples: 39.