reference/903250

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/903250

Outgoing Links

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contentType	Journal Article
endingPage	3613
issn	1520-5118 0021-8561
issueIdentifier	8
pageRange	3606-3613
publicationName	Journal of Agricultural and Food Chemistry
startingPage	3606
bibliographicCitation	van der Sluis AA, Dekker M, de Jager A, Jongen WM. Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. J Agric Food Chem. 2001 Aug;49(8):3606–13. doi: 10.1021/jf001493u. PMID: 11513636.
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date	2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11513636 https://doi.org/10.1021/jf001493u
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions
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Total number of triples: 44.