contentType |
Journal Article|Meta-Analysis|Research Support, N.I.H., Extramural|Research Support, N.I.H., Intramural|Research Support, Non-U.S. Gov't|Research Support, U.S. Gov't, Non-P.H.S. |
bibliographicCitation |
Smith CE, Follis JL, Nettleton JA, Foy M, Wu JHY, Ma Y, Tanaka T, Manichakul AW, Wu H, Chu AY, Steffen LM, Fornage M, Mozaffarian D, Kabagambe EK, Ferruci L, Chen YI, Rich SS, Djoussé L, Ridker PM, Tang W, McKnight B, Tsai MY, Bandinelli S, Rotter JI, Hu FB, Chasman DI, Psaty BM, Arnett DK, King IB, Sun Q, Wang L, Lumley T, Chiuve SE, Siscovick DS, Ordovás JM, Lemaitre RN. Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium. Molecular Nutrition Food Res. 2015 Mar 16;59(7):1373–83. doi: 10.1002/mnfr.201400734. |