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bibliographicCitation Hirose K, Imaeda N, Tokudome Y, Goto C, Wakai K, Matsuo K, Ito H, Toyama T, Iwata H, Tokudome S, Tajima K. Soybean products and reduction of breast cancer risk: a case–control study in Japan. British Journal of Cancer. 2005 Jun 07;93(1):15–22. doi: 10.1038/sj.bjc.6602659.
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title Soybean products and reduction of breast cancer risk: a case–control study in Japan
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