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bibliographicCitation Darwish WS, Atia AS, Khedr MHE, Eldin WFS. Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment. Environmental Science and Pollution Research. 2018 May 10;25(20):20106–15. doi: 10.1007/s11356-018-2182-0.
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title Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment
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Total number of triples: 37.