reference/8661929

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8661929

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pageRange	844-850
publicationName	International Journal of Food Sciences and Nutrition
startingPage	844
bibliographicCitation	Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects. International Journal of Food Sciences and Nutrition. 2011 Jun 06;62(8):844–50. doi: 10.3109/09637486.2011.587399.
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date	2011-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.3109/09637486.2011.587399 https://pubmed.ncbi.nlm.nih.gov/21639820
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Impact of apple and grape juice consumption on the antioxidant status in healthy subjects
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