reference/8647603

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endingPage	761
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publicationName	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
startingPage	754
bibliographicCitation	Tam J, Pantazopoulos P, Scott PM, Moisey J, Dabeka RW, Richard ID. Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):754–61. PMID: 21623499; PMCID: PMC3118520.
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date	201106
identifier	https://pubmed.ncbi.nlm.nih.gov/21623499 https://pubmed.ncbi.nlm.nih.gov/PMC3118520 https://doi.org/10.1080/19440049.2010.504750
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study
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