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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
997 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
2 |
| pageRange |
990-997 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
990 |
| bibliographicCitation |
Rodríguez Dodero MC, Guillén Sánchez DA, Rodríguez MS, Barroso CG. Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez. J Agric Food Chem. 2010 Jan 27;58(2):990–7. doi: 10.1021/jf902965p. PMID: 20020693. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6ea9f0cfcb35b95ff1aa35b9005bb2a6
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_491dc53c6644a14167a8f376ea12af38
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c08e8cff949bca2cd11987b6f431d58b
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f16844b5680bd38d9b7b8af559cfd2bb |
| date |
2010-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/20020693
https://doi.org/10.1021/jf902965p |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Phenolic Compounds and Furanic Derivatives in the Characterization and Quality Control ofBrandy de Jerez |
| discusses |
http://id.nlm.nih.gov/mesh/M0162939
http://id.nlm.nih.gov/mesh/M0008898
http://id.nlm.nih.gov/mesh/M0016520 |
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http://id.nlm.nih.gov/mesh/D010636Q000032
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