reference/8630083

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startingPage	850
bibliographicCitation	Yang MY, Peng CH, Chan KC, Yang YS, Huang CN, Wang CJ. The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance. J Agric Food Chem. 2010 Jan 27;58(2):850–9. doi: 10.1021/jf903209w. PMID: 20017484.
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date	2010-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf903209w https://pubmed.ncbi.nlm.nih.gov/20017484
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The Hypolipidemic Effect ofHibiscus sabdariffaPolyphenols via Inhibiting Lipogenesis and Promoting Hepatic Lipid Clearance
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