reference/8614692

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issueIdentifier	24
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	11517
bibliographicCitation	Pignoli G, Rodriguez-Estrada MT, Mandrioli M, Barbanti L, Rizzi L, Lercker G. Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks. J Agric Food Chem. 2009 Dec 23;57(24):11517–27. doi: 10.1021/jf901537r. PMID: 20000852.
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date	2009-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20000852 https://doi.org/10.1021/jf901537r
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of Different Rearing and Feeding Systems on Lipid Oxidation and Antioxidant Capacity of Freeze-Dried Egg Yolks
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