| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
844 |
| issn |
0265-203X |
| issueIdentifier |
8 |
| pageRange |
839-844 |
| publicationName |
Food Additives and Contaminants |
| startingPage |
839 |
| bibliographicCitation |
Ohno H, Kawamura Y. Analysis of vinylidene chloride and 1-chlorobutane in foods packaged with polyvinylidene chloride casing films by headspace gas chromatography/mass spectrometry (GC/MS). Food Addit Contam. 2006 Aug;23(8):839–44. doi: 10.1080/02652030600699346. PMID: 16807210. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ee4472a4c767589c193e4777677a1014
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_020d0d2da1e0947a5ca5bb86f392504a |
| date |
200608 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/16807210
https://doi.org/10.1080/02652030600699346 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0265-203X
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3736 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Analysis of vinylidene chloride and 1-chlorobutane in foods packaged with polyvinylidene chloride casing films by headspace gas chromatography/mass spectrometry (GC/MS) |
| discusses |
http://id.nlm.nih.gov/mesh/M0094214
http://id.nlm.nih.gov/mesh/M0006268
http://id.nlm.nih.gov/mesh/M0049659
http://id.nlm.nih.gov/mesh/M0003087
http://id.nlm.nih.gov/mesh/M0017273
http://id.nlm.nih.gov/mesh/M0093526 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D004000Q000032
http://id.nlm.nih.gov/mesh/D005506Q000032
http://id.nlm.nih.gov/mesh/D011143Q000031
http://id.nlm.nih.gov/mesh/D002073Q000032
http://id.nlm.nih.gov/mesh/D018857Q000379 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D004350Q000032
http://id.nlm.nih.gov/mesh/D008401Q000379
http://id.nlm.nih.gov/mesh/D005504
http://id.nlm.nih.gov/mesh/D002138 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8005
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6366
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |