reference/8567428

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endingPage	133
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publicationName	Journal of Nutritional Science and Vitaminology
startingPage	127
bibliographicCitation	Tamaru S, Suzuki Y, Sakono M, Fukuda N, Ikeda I, Konno R, Shimizu T, Suzuki K. Dietary 5-campestenone (campest-5-en-3-one) enhances fatty acid oxidation in perfused rat liver. J Nutr Sci Vitaminol (Tokyo). 2006 Apr;52(2):127–33. doi: 10.3177/jnsv.52.127. PMID: 16802693.
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date	200604
identifier	https://pubmed.ncbi.nlm.nih.gov/16802693 https://doi.org/10.3177/jnsv.52.127
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver
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