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bibliographicCitation Cho IH, Choi HK, Kim YS. Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. J Agric Food Chem. 2006 Jun 28;54(13):4820–5. doi: 10.1021/jf0601416. PMID: 16787034.
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title Difference in the Volatile Composition of Pine-Mushrooms (Tricholoma matsutake Sing.) According to Their Grades
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