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Object |
| contentType |
Journal Article |
| endingPage |
1; author reply 2520 |
| issn |
1533-4406
0028-4793 |
| issueIdentifier |
24 |
| pageRange |
2520-1; author reply 2520 |
| publicationName |
The New England journal of medicine |
| startingPage |
2520 |
| bibliographicCitation |
Dohan JL. Purine-rich foods and the risk of gout in men. N Engl J Med. 2004 Jun 10;350(24):2520–1; author reply 2520. doi: 10.1056/nejm200406103502417. PMID: 15190148. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-1558-1202
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2040dd22906b48ad19488e2112d24ab5 |
| date |
2004-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/15190148
https://doi.org/10.1056/nejm200406103502417
https://pubmed.ncbi.nlm.nih.gov/15195344 |
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https://portal.issn.org/resource/ISSN/0028-4793
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5985
https://portal.issn.org/resource/ISSN/1533-4406 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Purine-Rich Foods and the Risk of Gout in Men |
| discusses |
http://id.nlm.nih.gov/mesh/M0001864
http://id.nlm.nih.gov/mesh/M0006624 |
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http://id.nlm.nih.gov/mesh/D013582Q000737
http://id.nlm.nih.gov/mesh/D014527Q000032 |
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http://id.nlm.nih.gov/mesh/D012680
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http://id.nlm.nih.gov/mesh/D005500
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