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bibliographicCitation Becalski A, Lau BP, Lewis D, Seaman SW, Hayward S, Sahagian M, Ramesh M, Leclerc Y. Acrylamide in French fries: influence of free amino acids and sugars. J Agric Food Chem. 2004 Jun 16;52(12):3801–6. doi: 10.1021/jf0349376. PMID: 15186100.
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title Acrylamide in French Fries: Influence of Free Amino Acids and Sugars
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