reference/8531752

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8531752

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endingPage	881
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publicationName	The British journal of nutrition
startingPage	873
bibliographicCitation	Xu JZ, Yeung SY, Chang Q, Huang Y, Chen ZY. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers. Br J Nutr. 2004 Jun;91(6):873–81. doi: 10.1079/bjn20041132. PMID: 15182391.
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date	200406
identifier	https://pubmed.ncbi.nlm.nih.gov/15182391 https://doi.org/10.1079/bjn20041132
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers
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