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bibliographicCitation Kawamura S, Toshima G, Imoto T, Araki T, Torikata T. Amino Acid Residues in Subsites E and F Responsible for the Characteristic Enzymatic Activity of Duck Egg-White Lysozyme. Journal of Biochemistry. 2002 May 01;131(5):663–70. doi: 10.1093/oxfordjournals.jbchem.a003149.
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title Amino Acid Residues in Subsites E and F Responsible for the Characteristic Enzymatic Activity of Duck Egg-White Lysozyme
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