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bibliographicCitation Huang W, Zhang H, Liu W, Li C. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. Journal of Zhejiang University-SCIENCE B. 2012 Jan 27;13(2):94–102. doi: 10.1631/jzus.b1100137.
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title Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
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