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bibliographicCitation Zinoviadou KG, Scholten E, Moschakis T, Biliaderis CG. Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions. Food Funct. 2012 Mar;3(3):312–9. doi: 10.1039/c2fo10197a. PMID: 22298029.
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title Engineering interfacial properties by anionic surfactant–chitosan complexes to improve stability of oil-in-water emulsions
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