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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
9596 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
17 |
| pageRange |
9587-9596 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
9587 |
| bibliographicCitation |
Fernández de Simón B, Muiño I, Cadahía E. Characterization of volatile constituents in commercial oak wood chips. J Agric Food Chem. 2010 Sep 08;58(17):9587–96. doi: 10.1021/jf101301a. PMID: 20687559. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c34c68ba7c60e0b59a7fd8a84a102c83
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f0f601dc0783d641b11e0371aff7d39d
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-2731-4128
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4889a2f3b463a0901557396995e7d5b9 |
| date |
2010-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf101301a
https://pubmed.ncbi.nlm.nih.gov/20687559 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Characterization of Volatile Constituents in Commercial Oak Wood Chips |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D014835
http://id.nlm.nih.gov/mesh/D029963
http://id.nlm.nih.gov/mesh/D014934 |
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http://id.nlm.nih.gov/mesh/D008401 |
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