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8847 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
15 |
| pageRange |
8842-8847 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
8842 |
| bibliographicCitation |
Wang J, Reyes Suárez E, Kralovec J, Shahidi F. Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols. J Agric Food Chem. 2010 Aug 11;58(15):8842–7. doi: 10.1021/jf101582u. PMID: 20681672. |
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| date |
2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/20681672
https://doi.org/10.1021/jf101582u |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Effect of Chemical Randomization on Positional Distribution and Stability of Omega-3 Oil Triacylglycerols |
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