reference/7952518

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7952518

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startingPage	50
bibliographicCitation	Franzini L, Ardigò D, Valtueña S, Pellegrini N, Del Rio D, Bianchi MA, Scazzina F, Piatti PM, Brighenti F, Zavaroni I. Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population. Nutrition, Metabolism and Cardiovascular Diseases. 2012 Jan;22(1):50–7. doi: 10.1016/j.numecd.2010.04.001.
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date	201201
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
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