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bibliographicCitation Daverey A, Pakshirajan K. Production, Characterization, and Properties of Sophorolipids from the Yeast Candida bombicola using a Low-cost Fermentative Medium. Applied Biochemistry and Biotechnology. 2008 Dec 10;158(3):663–74. doi: 10.1007/s12010-008-8449-z.
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title Production, Characterization, and Properties of Sophorolipids from the Yeast Candida bombicola using a Low-cost Fermentative Medium
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