reference/7924174

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7924174

Outgoing Links

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endingPage	244
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	239
bibliographicCitation	Dharmawan J, Kasapis S, Sriramula P, Lear MJ, Curran P. Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test. J Agric Food Chem. 2009 Jan 14;57(1):239–44. doi: 10.1021/jf801070r. PMID: 19061307.
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date	2008-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf801070r https://pubmed.ncbi.nlm.nih.gov/19061307
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Evaluation of Aroma-Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. Var. microcarpa Hassk.) by Gas Chromatography−Olfactometry, Aroma Reconstitution, and Omission Test
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