reference/7921049

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7921049

Outgoing Links

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endingPage	102
issn	0939-4451 1438-2199
issueIdentifier	1
pageRange	95-102
publicationName	Amino Acids
startingPage	95
bibliographicCitation	Ma X, Lin Y, Jiang Z, Zheng C, Zhou G, Yu D, Cao T, Wang J, Chen F. Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs. Amino Acids. 2010 Jan;38(1):95–102. doi: 10.1007/s00726-008-0213-8. PMID: 19057978.
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date	2008-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/19057978 https://doi.org/10.1007/s00726-008-0213-8
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ https://scigraph.springernature.com/
title	Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs
discusses	http://id.nlm.nih.gov/mesh/M0093672 http://id.nlm.nih.gov/mesh/M0001683 http://id.nlm.nih.gov/mesh/M0018594 http://id.nlm.nih.gov/mesh/M0001491
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Incoming Links

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Total number of triples: 40.